The moringa tree is referred as ‘The tree of life’ across India for its ability to enhance and repair the human body.
Moringa has been used for centuries as a natural remedy and is widely respected for its abundance of medicinal capabilities.
Every part of the tree from the roots to the fruits, can be used for medicinal benefit. The leaves of the moringa tree are becoming increasingly popular in the Western world for their exceptional levels of vitamin C.
Referred to as a ‘super leaf’, Moringa leaf is high in:
The leaves of the Moringa tree also contain all 9 essential amino acids and is a powerful source of protein.
In its purest form, Moringa holds the resources to help people in bountiful ways. Moringa is one of Ayurveda’s fondest natural resources. We respect the plant and its generosity.
Gram for gram, Moringa is widely recognised as having 7 x the amount of Vitamin C than an orange, 4x the amount of calcium as milk and 3 x the amount of potassium as a banana. Not to mention the antioxidant levels that are around 6 x higher than goji berries.
Moringa can be added to meals to easily boost your nutritional value. It’s quick, hardly noticeable, and is a great way to increase the family’s nutrition. Check out our Moringa recipes at the bottom of the page.
The human body uses amino acids to make proteins that are essential to keep the body functioning. Animal sources such as, meat, fish, eggs are complete proteins as they contain all 9 amino acids. Unlike most plants, Moringa matches the animal products’ capabilities for protein.
Ayurveda teaches us that in order to fight infections and enjoy a harmonious life, the internal body must be working in balance. Moringa helps to fuel multiple parts of the body simultaneously to help it heal itself and prepare for external and internal challenges.
Spaghetti with Moringa infused Pesto
A simple and delicious super-leaf spaghetti recipe
Wash the basil and shake dry. Pluck leaves and peel garlic.
Add the basil leaves, garlic and pine nuts into a blender and mix until creamy. Then, decant into a bowl and add the Parmesan and the Moringa.
Stir in olive oil drop by drop, stirring constantly, so that it continues to bind into a creamy sauce. Finally, season with salt and pepper.
Bring salted water to boil and cook the spaghetti 'al dente'. Take 3 tablespoons from the hot pasta water, and add into the sauce. Pour the spaghetti in a colander, drain and mix with the pesto.
A super-leaf alternative to conventional cheese dips
Perfect for dipping potatoes, meat, vegetables, and bread sticks.
To share between 4
Chop the onion into fine chunks. Combine onion with cheese, cream, moringa powder and flax oil and stir.
Finally, add herbs and season with salt, pepper and paprika powder.
Super green Moringa smoothie
Mix all the ingredients for 60 seconds.
Freshen-up your dinner table with our simple, super-leaf Guacamole
Mash Avocado with a fork into a smooth paste. Add the Moringa and season the taste with lemon, salt, and pepper.
Gazpacho and Moringa Soup
Remove seeds on red pepper and peel cucumber. Cut peppers, cucumber, and tomatoes into cubes. Put some cucumber aside for garnish. Add diced vegetables to vegetable stock.
Add finely chopped garlic, Tabasco, Moringa powder and half of the oil to stock. Puree the mixture into a fine soup. Allow to cool and sit for at least 1 hour.
Cut bread into cubes. Fry in remaining oil and salt lightly.
Whizz soup just before serving with a hand blender. Season with salt and Tabasco. Serve with cucumber and bread cubes.
Super-leaf Moringa and Broccoli Soup
Chop broccoli, garlic, and onions into fine chunks and fry well in olive oil for 5 minutes in a pot.
Add vegetable stock to pot and let simmer for about 20 minutes over low heat.
Finally, mix with hand blender to desired consistency and season to taste with salt and pepper. Finish by stirring in cream and Moringa powder.
Asparagus and Moringa Salad
Peel the bottom half of the asparagus to remove skin. Cut asparagus into 3cm chunks. Add salt to boiling water and cook asparagus for 5 minutes until 'al dente'. Remove and set aside to cool.
For Dressing - Peel and finely chop the shallots. Cut tomatoes into thin strips. Mix shallots, tomatoes, balsamic, oil and moringa.
Mix asparagus and dressing and leave to sit for 5 minutes. Season with Salt and Pepper and arrange asparagus into a salad.
Papaya and Moringa Salad - Som Tam
Crush peanuts, chilli and garlic in a mortar.
Add peanut mixture to remaining ingredients, and mix.
Moringa infused Salmon and Courgette rolls
Cut the salmon into small cubes. Wash fresh onions and cut into small rings. Pit apple and cut into small cubes.
Mix Salmon, onions, and apple in a bowl with honey, mustard, lemon juice, Moringa powder, salt, and pepper. Let steep for 10 minutes.
Wash the zucchini, dry, and carefully cut into long thin slices.
Heat a little oil in a pan and briefly fry the zucchini, ensuring to cook both sides. Remove and place on a kitchen paper, Season with salt and pepper.
Add some apple-salmon mix to one end of zucchini strip. Roll filling into zucchini and arrange upright on a plate.
Aubergine, Tomato and Moringa Salsa
Preheat oven to 180 ° C. Line a tray with baking paper.
Cut the eggplants in half lengthwise and place with the inside facing upwards on baking tray.
Brush the aubergine halves on the inside with olive oil and cook for around 20 minutes.
Meanwhile, prepare vegetables. Wash the tomatoes, and cut into quarters to remove the pulp. Chop tomatoes into fine chunks. Peel the garlic and chop finely. Wash chilli and chop finely. Pluck thyme leaves from the branch.
When eggplant has finished cooking, from the oven and let cool for a few minutes. Then, pour a little lemon juice to the inside of eggplant and add a pinch of salt.
Mix tomatoes, garlic, chilli, Moringa powder and thyme. Add salt, pepper, remaining lemon juice and 5 tablespoons of olive oil. Mix again.
To finish, distribute the salsa evenly over the aubergine halves and garnish with thyme.
Super-leaf infused Gaucamole
For an added layer of nutrition, 'Moringa-mix' combines organic Moringa leaf powder with Gotu kola, Tumeric and Ashitaba leaf, an ancient Japanese herbal resource.
Ethically sourced in Bali
Helps to build immunity
Helps to boost the immune system
Helps the body repair itself
Can be added to meals and smoothies
|Nutritional value||Per 100g||Per 5 capsules (2000mg)|
29 kcal / 7 kJ
< 0.1 g
- of witch saturates
< 0.1 g
- of wich sugar
< 0.1 g
< 0.1 g
Our mineral powder is extracted from glacier streams in the Swiss Dolemite moutains. CORIALITH is high in calcium and us mixed with Ayurveda inspired herbs.
CORIDERM is made of 41 natural ingredients that are fermented for 3 years. Our skin care is packed with probiotics, vitamins and extracts.